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10 CHICKEN MARINADES + HOW TO STOCK YOUR FREEZER LIKE A BOSS
Theres nothing like fresh food. There’s also nothing like a day where you ran a million errands, got...
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HONEY SPELT CHALLAH FOR A SWEET NEW YEAR
Obsessed with my new Bosch mixer. Decided to create a brand new recipe at the busiest time of year. Am I crazy. Yes. Was it worth it? Absolutely!!!! For the printable Honey Spelt Challah recipe...
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BEST MEAT SAUCE EVER
Meat sauce should be all about the meat. It should have deep, rich beef-y flavor that is so delicious and mildly addictive that technically you could eat it all by itself with just a spoon. Like any...
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“GRANOLA” STUFFED BAKED APPLES
When a dish makes your house smell so intoxicatingly, off the charts good, that all the little hands run over and it is actually difficult to take the picture because they refuse to step away from the...
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CHALYMPIC GAMES 2018
CHALYMPICS ARE BACK AND BETTER THAN EVER!!! We have 7 amazing games this year. Our 3 standing games and four new, original, from-the-gut-laughter-inducing, family fun and extremely economical games!...
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ICE CREAM DOUGH – DOUGHNUT RECIPE (aka 2 INGREDIENT DOUGHNUTS)
2 INGREDIENT DOUGHNUTS https://peaslovencarrots.com/wp-content/uploads/2018/11/IMG_0744.mp4 What happens when you mix just the right amount of MELTED ICE CREAM + SELF RISING FLOUR? YOU GET THESE....
View ArticleWFLA: Challah!
WFLA Sep 18, 2020 / 12:27 PM EDT Daytime Originally Posted Here challah recipe my challah recipe is 14 years in the making. i started with one recipe when i was 18 and tweaked it and tweaked it until i...
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Home & Family: Danielle Renov – Savory Stovetop Turkey
Danielle Renov makes a delicious Turkey Pot Roast, inspired by her father. Original link here Savory Stovetop Turkey Course: Dinner INGREDIENTS: 1 large whole deboned turkey breast 1 tbsp kosher salt 1...
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Home & Family: Danielle Renov – Savory Stovetop Turkey
Danielle Renov makes a delicious Turkey Pot Roast, inspired by her father. Original link here Savory Stovetop Turkey Course: Dinner INGREDIENTS: 1 large whole deboned turkey breast 1 tbsp kosher salt 1...
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Zabars: Recipe for Smoked Whitefish Toast with Radish Butter from Peas Love &...
Recipe for Smoked Whitefish Toast with Radish Butter from Peas Love & Carrots by Danielle Renov Original Article SMOKED WHITEFISH TOAST WITH RADISH BUTTERI am almost as excited to write this blurb...
View ArticleCorrections + Additions to the Book!
It’s taken me a while to write this post for a few reasons. Firstly, because I had to gather the information and secondly because its actually quite painful to write! Unfortunately in all the back and...
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Newsday: Cookbook author Danielle Renov celebrates Hanukkah with ‘perfect’...
This year, Hanukkah will be even more celebratory in Danielle Renov’s family because her son will be bar mitzvah. When I spoke to the Israel-based Instagram star and cookbook author recently, she...
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Aish: Hanukkah: 8 Nights of Games, No Gifts
Original Post Dec 6, 2020 | by Dr. Yvette Alt Miller “My kids don’t even know that some kids get presents on Hanukkah,” explained Danielle Renov, a popular Jerusalem-based food blogger, cookbook...
View ArticleKATU: Perfect Potato Latkes
Perfect Potato Latkes Original Post It’s a classic Hanukkah recipe! Cookbook author and recipe developer Danielle Renov, author of “Peas, Love and Carrots”, joined us all the way from Israel to teach...
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Good Morning America: How to make Chef Danielle Renov’s potato latkes
How to make Chef Danielle Renov’s potato latkes By GMA Team, Original post Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less. Chef Danielle Renov makes her...
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Bloomberg: ’Tis the Season for Potato Chip-Crusted Fried Chicken
’Tis the Season for Potato Chip-Crusted Fried Chicken To celebrate Hanukkah, a recipe that goes big on frying from the Peas Love & Carrots cookbook. Kate KraderDecember 11, 2020, 10:15 AM EST...
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Trumos & Maasros
In this video, I sat down with Rabbi Brian Schneider from Yerushalayim to talk all about the ancient and beautiful mitzvah of trumos and maasros—what it is, why we do it, and how to actually make it...
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